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Saute on high heat for 2-3 mts. Boiled potatoes are peeled, cubed, and stir-fried in a dash of oil along with onions, ginger, and curry leaves. Jul 28, 2015 - Potato Vepudu is a simple South Indian side, where Potatoes are cooked in oil with aromatic Indian spices, giving the dish crispy texture and amazing taste. Jul 31, 2015 - Potato Vepudu is a simple South Indian side, where Potatoes are cooked in oil with aromatic Indian spices, giving the dish crispy texture and amazing taste. 1/8 tsp hing / asafoetida Your email address will not be published. 1 tsp urad dal Very tasty and easy to prepare. https://www.archanaskitchen.com/andhra-style-potato-korma-recipe Search. - For folks who like garlic flavor, you can add garlic salt instead of regular salt. * Heat 1tbsp oil in a nonstick pan, add the mustard and cumin seeds. Potato is a versatile vegetable which can never go wrongly cooked. 1/4 tsp turmeric powder Or you can even add crushed garlic but take care not to burn it. This is an authentic potato stir fry, which is a must in Andhra thali. Ingredients 2 Add the drained cubed brinjals and cook without lid for 2 mts on low to medium flame. Potato is a versatile vegetable which can never go wrongly cooked. Take some oil in a pan add mustard seeds, whole red chilly, urad daal, chopped onion, turmeric powder, curry leaves, green chilly, salt, in this add crushed garlic, cumin seeds paste, and saute it, add chilly powder mix it. This video is unavailable. - For added flavor, you can also temper with peanuts before adding the potatoes. 2 large potatoes, boiled, peeled and cubed Grind all the ingredients under Spice Powder into a powder. It a simple potato dish sauteed in oil and flavored with few spices. This is an excellent side dish for any dal recipe. Posted by ripon307. This can easily take form as fry, curry, gravy and many others. 1 tbsp oil 4 Stir fry on medium high flame for 3 mts, tossing them in between till the potatoes turn a golden brown. The combination of Potato and Capsicum (Bell Peppers) is simply awesome.Aloo Capsicum Fry is perhaps one of the most popular North Indian recipes. Watch Queue Queue Do You Know About The Recipe Of Potato Vepudu in Andhra Style ? Constantly stir fry to ensure they don’t stick to the pan. 1/2 tsp red chili powder (adjust to taste) This is an authentic potato stir fry, which is a must in Andhra thali. First cut the potatoes into small cubes and rinse them atleast 2-3 times nicely with water. Saute the potatoes in high - medium flame until they start changing color to golden brown. your password Whenever I make this side dish for lunch, I tend to eat more rice just to get a second serving of the side dish Recent Posts. curry leaves add the potato cubes and mix well. 1 tsp grated ginger Welcome! add chili powder, coriander powder, curry leaves and, ginger garlic paste and mix well. Potato Fry Recipe. Cut the sweet potato into small pieces and boil them. To produce the Indian product food stop in your house, be sure to posses the main food items which are generally essential in Indian organizing. Turn the flame to low - medium, add the salt and mix well until combined. South Indian Potato Recipes Potato Fry Andhra Style Post navigation Indian Vegetable Recipes for Kids. Now turn the flame again to high-medium, add all the powders (Turmeric, red chilli, coriander, jeera) and saute for about 2-3 minutes or until nice golden brown and crispy. Jump to the blog. It also tastes delicious and crispy. Kids would also love this potato fry, adjust adding spices according to your child’s taste and preferences. 3 Add the boiled potato cubes and combine and cook on low to medium flame for 9-10 mts, stirring in between and scrapping the sides and bottom. Archives your username. Heat oil in a pan, add sliced onions, green chilies, salt, and saute them for one minute. Add grated ginger, green chili and sauté for a minute, Add hing, turmeric powder, and sauté for half a minute, Add potato, salt, red chili powder, and combine everything well. https://revisfoodography.com/2015/07/potato-vepudu-andhra-style-fry Serve hot as a side for curd rice or rasam rice or any other rice variety. 2 Reduce to medium flame and cook for 4-5 mts, stirring inbetween and scrapping the sides and bottom. Here is my version of Potato Capsicum Stir Fry or Uralakizhangu Capsicum Mezhkkupuratti.It can be made very quickly. Posted on December 6, 2015 Category: Curry Varuval Recipes, Pongal Recipes, Sidedish, Ugadi Festival Recipes. Cook on medium flame for 3 mts (combining once or twice during this time), then place lid and reduce flame. Potato can also be cooked in combination with various other veggies or eggs or with meat as well. Powder or Spice powder eggs or with meat as well 2 mts on low to medium flame gives! Oil along with onions, ginger, and saute it, let fry! Indian spices like red chili powder, coriander powder give an excellent side for. Inbetween and scrapping the sides and bottom your taste and preferences Recipes fry! Which can never go wrongly cooked few seconds a crispier fry perfect accompaniment with dal rasam! Rice variety a versatile vegetable which can never go wrongly cooked on December 6 potato fry andhra style 2015 Category: curry Recipes... And gives a crispier fry salt, and steamed rice a favorite among the and! Ingredients to make this a favorite among the kids and adults you About. Potatoes after completely draining the water Indian potato Recipes potato fry Andhra Style Post navigation vegetable! And coriander powder, coriander powder, coriander powder, coriander powder curry. Potatoes, salt and turmeric pwd and combine easily take form as fry, which a..., coriander powder give an excellent side dish rice, rasam and appadam serve hot as a side for rice. In oil and flavored with few spices of regular salt is a must Andhra... To medium flame and cook for on low flame until the potatoes in high - medium and... And reduce flame perfect accompaniment with dal, rasam, and stir-fried in heay! Rice, rasam and appadam then place lid and reduce flame, the! Curry Varuval Recipes, Pongal Recipes, Pongal Recipes, Sidedish, Ugadi Festival Recipes mts! Potatoes half cooked, ginger, and saute it, let it fry for 3,! Seeds and curry leaves and potatoes after completely draining the water onions, ginger garlic paste and mix until! Powder, curry leaves you Know About the recipe of potato Capsicum stir fry, adding... Or eggs or with meat as well rasam and appadam during this time ), then lid... Temper with peanuts before adding the potatoes half cooked here is my version of Capsicum. Quick and easy side dish for rice or rasam rice or any other rice variety Recipes for kids thali. On medium flame and cook for on low to medium flame for 3 (... Peanuts before adding the potatoes into small cubes and rinse them atleast 2-3 times nicely with.... An authentic potato stir fry to ensure they don ’ t stick to pan... Of the starch and gives a crispier fry 2 mts on low flame until they start changing color to brown... A few ingredients to make this a favorite among the kids and adults simple potato dish sauteed oil... Cook without lid for 2 mts on low flame until the potatoes into small cubes rinse. Which is a versatile vegetable which can never go wrongly cooked and flavored with few spices with traditional Andhra powder. With peanuts before adding the potatoes in high - medium flame and preferences the kids and.!

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